El Perucho Restaurante Menu

Crispy french fries topped with sliced, golden sausage—perfect for sharing.

Boiled potatoes topped with a creamy Peruvian ají amarillo cheese sauce.

Boiled cassava served with our classic huancaína sauce.

Seasoned yellow potato mash layered with a flavorful chicken filling.

Tender Peruvian corn served with fresh cheese.

Fresh mussels topped with a traditional Peruvian “chalaca” mix made of finely chopped red onion, tomato, corn, cilantro, and lime juice. A refreshing and flavorful coastal appetizer.

Crispy panko-breaded shrimp, golden and crunchy on the outside, served with french fries.

Fresh fish pieces marinated in lime juice, ají, limo chili, and red onion.

Fish, squid, shrimp, octopus, crab, and mussels marinated in lime juice, ají limo chili, and red onion.

Shrimp marinated in lime juice, ají limo chili, and red onion

Squid, shrimp, octopus, crab, and mussels marinated in lime juice, ají limo chili, and red onion.

Concentrated ceviche extract made with lime juice, fish, ají limo chili, red onion, and spices.

A bolder, creamier version of leche de tigre with seafood and ají amarillo chili.

Ceviche, choros a la chalaca, arroz con mariscos, jalea, and causa served on one platter

Choose three: ceviche, choros a la chalaca, arroz con mariscos, jalea, or causa..

Fried fish fillet served with white rice, fried yuca and criolla salad.

Creamy rice cooked with a selection of seafood, ají amarillo, and special spices.

Crispy tacu tacu topped with a rich seafood sauce

Fried fish fillet covered in seafood sauce, served with white rice.

Whole fried fish served with white rice, fried yuca and criolla salad.

Whole fried fish in garlic sauce, served with white rice.

Whole fried fish topped with seafood sauce, served with white rice.

Crispy fried fish pieces served with yuca and criolla sauce.

Fried calamari served with yuca and criolla sauce.

Fried fish fillet topped with a tomato, onion, and ají amarillo sauce.

Fried shrimp served with yuca and criolla sauce.

Mixed fried seafood: fish, squid, crab, octopus, shrimp, and mussels, served with yuca and criolla sauce.

Stir-fried chicken with onion and tomato, served with fries and white rice.

Stir-fried beef with onion and tomato, served with fries and white rice.

Stir-fried chicken and beef with onion and tomato, served with fries and white rice.

Stir-fried shrimp with onion and tomato, served with fries and white rice.

Stir-fried seafood with onion and tomato, served with fries and white rice.

Stir-fried noodles with onion, tomato, scallions, celery, and peppers.

Stir-fried noodles with tender beef, red onion, tomato, and Peruvian wok sauce.

Stir-fried noodles with mixed seafood, red onion, tomato, and ají amarillo, in a classic Peruvian chifa style.

Chicken, beef, and shrimp stir-fried with onion and tomato.

Juicy skirt steak stir-fried with onion and tomato.

Pasta coated in a creamy ají amarillo and cheese sauce—smooth, bold, and gently spicy - (BASE)

Peruvian-style pesto with fresh cheese and basil, inspired by Italian tradition. (BASE)

A classic Afro-Peruvian dish made from rice and beans pressed and seared until golden—crispy outside, soft inside.

White rice, fries, sweet plantain, and egg—an iconic, hearty Lima classic

Chifa-style fried rice with chicken, egg, scallions, and soy sauce.

Chifa-style fried rice with beef, egg, scallions, and soy sauce.

Chifa-style fried rice with chicken and beef, egg, scallions, and soy sauce.

Chifa-style fried rice with pork, egg, scallions, and soy sauce

Chifa-style fried rice with shrimp, egg, scallions, and soy sauce.

Chifa-style fried rice with mixed seafood, egg, scallions, and soy sauce.

Chifa-style fried rice with chicken, beef, and shrimp.

Chifa-style fried rice with juicy skirt steak.

A classic Peruvian chifa combination featuring chicken fried rice (chaufa) served alongside stir-fried noodles with chicken and fresh vegetables, tossed in a savory soy-based wok sauce.

Fried rice mixed with Chinese noodles, oriental vegetables, and chicken pieces.

Fried rice mixed with Chinese noodles, oriental vegetables, and beef.

Fried rice mixed with Chinese noodles, oriental vegetables, chicken, and beef.

Fried rice mixed with Chinese noodles, oriental vegetables, and pork.

Fried rice mixed with Chinese noodles, oriental vegetables, and shrimp.

Fried rice mixed with Chinese noodles and a seafood medley.

Fried rice mixed with Chinese noodles and juicy skirt steak.

Stir-fried Chinese noodles with oriental vegetables and chicken.

Stir-fried Chinese noodles with oriental vegetables, chicken, and beef.

Whole chicken, three sides, ¼ chicken, and salchipapa.

Pollo entero + 3 acompañamientos + 1 soda 2.5 ltrs./Whole chicken + 3 sides + 1 soda 2.5 ltrs

Pollo entero + 2 acompañantes/Whole chicken + 2 sides

Quarter rotisserie chicken + 2 Sides

Whole rotisserie chicken.

Quarter rotisserie chicken.

Grilled pork chop served with two sides.

Grilled chicken breast served with two sides.

Breaded and fried chicken breast served with two sides.

Cuajo, rachi, gizzards, and anticucho served with golden potatoes.

Grilled beef steak served with two sides.

Juicy grilled beef cut served with two sides of your choice.

Grilled skirt steak served with two sides.

Churrasco, pork chops, anticucho, chicken skewer, ¼ chicken, chorizo, and two sides.

Grilled shrimp skewer.

Grilled marinated beef heart.

Homestyle fish soup with vegetables, light and comforting.

Traditional fish stew with garlic, onion, tomato, ají amarillo, and cilantro, served with white rice.

Hearty seafood soup with shrimp, crab, mussels, squid, and octopus.

Bold and intense seafood soup served with a portion of ceviche.

Classic sandwich with fried pork, sweet potato, and criolla sauce.

Chicken milanesa sandwich.

House-style lomo saltado sandwich.

Sandwich with shredded rotisserie chicken.